This results in a thinner, less creamy liquid that is often used in beverages or as a dairy-free alternative in baking. Thin coconut milk, on the other hand, is made by simmering water and grated coconut together and then straining the mixture multiple times. This type of coconut milk is commonly used in Southeast Asian cooking and has a high fat content. Thick coconut milk is made by boiling water and grated coconut together and then straining the mixture. However, in reality, there are two types of coconut milk – thick and thin.
Sumatra coconut milkįor many people, the words “coconut milk” conjure up images of white, creamy liquid being squeezed from a grated coconut. This coconut milk is then used in a variety of Starbucks drinks, such as the popular Coconut Milk Latte. Starbucks uses a coconut milk that is made from a blend of coconut cream, water, and other natural flavors. It is also a good alternative for those who are lactose intolerant or have other dietary restrictions. So Delicious coconut milk is a popular choice for many coffee drinkers because it is creamy and has a slightly sweet flavor. The milk is then transported to the United States, where it is pasteurized and packaged. This milk is made from coconuts that are grown in Thailand and Vietnam. Starbucks uses a coconut milk that is produced by the company So Delicious. So, what kind of coconut milk does Starbucks use? So why not almond milk? In a statement, Starbucks reps said that after numerous tests, the creaminess of coconut milk was found to be the “best complement” to their iced, hot, and blended beverages, and that the allergens in almond milk presented challenges when trying to roll out a new product nationwide.There are many types of coconut milk, and each one has a different flavor and consistency. (Starbucks K-Cups have a Sumatra variety as well.) But, starting February 17, the coffee chain will begin to offer a “single origin Sumatra coconut milk,” which is described as “a creamy, delicious alternative to dairy and soy for handcrafted beverages.” The milk is certified vegan and made from single-origin coconuts originating on the the tropical Indonesian island of Sumatra. Right now, Starbucks’ only non-dairy option is soy milk. Reps at Starbucks say that the most requested customer idea submitted to their website is for another non-dairy alternative to be added to the menu. But, when it comes to Starbucks, you just may start a whole new product line. Starbuck exterior via Martin Good / Įver wonder what happens to that brilliant idea you submit to a company’s website to better their product or service? In most cases, probably nothing.
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